Recipe (Veggie): Mason Jar Salad

Serves 2

3 tablespoons almond butter
1 tablespoon apple cider vinegar or lemon juice
1 tablespoon maple syrup
2 teaspoons sesame oil
½ granny smith apple (diced)
4 radishes (sliced)
2 celery stalks (diced)
4 tablespoons of your favourite nuts or seeds (walnuts, slivered almonds, pumpkin seeds, etc.)
4-6 cups of your favourite greens (spinach, kale, mixed greens, etc.)

Add first four ingredients to a small bowl & whisk until smooth.

Add apple to dressing (so it’s covered and won’t brown) and divide between two mason jars.

Layer the radishes, celery, nuts/seeds, and greens on top and seal.

When ready to eat shake up the jar, open and enjoy or pour it into a large bowl to mix more thoroughly.

Tip: Wide-mouth jars work best for this ah-mazing way to bring veggies with you wherever you go!